NEFF K81 Series, User Manual

en

24

Refrigerator 

compartment

The refrigerator compartment is the ideal 

storage location for meat, sausage, fish, 

dairy products, eggs, ready meals 

and pastries.

Storing food

■

Store fresh, undamaged food. 

The quality and freshness will then 

be retained for longer.

■

In the case of ready-made products 

and bottled goods, observe the best-

before date or use-by date specified 

by the manufacturer.

■

To retain aroma, colour and freshness, 

pack or cover food well before placing 

in the appliance. This will prevent the 

transfer of flavours and the discoloura-

tion of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note

Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze to 

the rear panel.

Note the chill zones in the 

refrigerator compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

■

Coldest zone is between the arrow 

stamped on the side and the glass 

shelf situated below. Fig. 

$

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zone.

■

Warmest zone is at the very top of the 

door and in the lower vegetable 

container. 

Note

Store at the very top of the door e.g. 

hard cheese and butter. Cheese can 

then continue to release its flavour 

and the butter will still be easy 

to spread. 

Vegetable container with 

humidity controller

Fig. 

#

To create the optimum storage climate 

for fruit and vegetables, you can set the 

air humidity in the vegetable container 

depending on the quantity stored:

■

smaller quantities of fruit and 

vegetables – high air humidity

■

large quantities of fruit and vegetables 

– low air humidity

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