NEFF KI78 SERIES, User Manual

Freezer compartment  

en

15

Prerequisites for max. freezing 

capacity

1.

24 hours before placing fresh 

produce in the freezer compartment: 

Switch on Super freeze.

~

 "Super freezing" on page 12

2.

Take the container out of the freezer 

compartment and stack the food 

directly on the shelves and on the 

floor of the freezer compartment.

3.

First fill the upper compartment with 

food. This is where the food will 

freeze most quickly.

4.

If the top compartment is 

inadequate, store the remaining 

quantity in the compartment 

underneath starting at the front right 

side.

5.

Freeze fresh food as close as 

possible to the side panels.

Fully utilising the freezer 

volume

To place the maximum quantity of 

frozen food in the freezer compartment:

■

remove all fittings.

■

Store food directly on the shelves 

and on the floor of the freezer 

compartment.

Purchasing frozen food

■

Ensure the packaging is not 

damaged.

■

Do not exceed the minimum sell-by 

date.

■

The temperature in the supermarket 

freezer must be –18 °C or lower.

■

If possible, transport frozen food in a 

cool bag and place quickly in the 

freezer compartment.

Note when loading products

■

Freeze large quantities of food in the 

top compartment.

This is where the food will freeze 

especially quickly and gently.

■

Distribute food in the compartments 

or frozen food containers.

■

Do not bring food which is to be 

frozen into contact with frozen food.

If required, restack frozen food in the 

frozen food containers.

■

Important for unrestricted air 

circulation in the appliance: 

push in frozen food container all the 

way.

Freezing fresh food

Freeze only fresh and undamaged food.
Food which is boiled, fried or baked is 

more suitable for freezing than food 

which is raw.

Before freezing food, make preparations 

appropriate to the food in order to retain 

the best possible nutritional value, 

flavour and colour:

■

Vegetables: wash, chop, blanch.

■

Fruit: wash, pit and perhaps peel, 

possibly add sugar or ascorbic acid 

solution.

Information on how to do this can be 

found in the relevant literature.

Suitable for freezing

■

Baked goods

■

Fish and seafood

■

Meat

■

Poultry and game

■

Vegetables, fruit and herbs

■

Eggs without shells

■

Dairy products, e.g. cheese, butter 

and quark

■

Ready meals and leftovers, e.g. 

soups, stews, cooked meat and fish, 

potato dishes, soufflés and desserts