en
2
Table of contents
1 Safety ........................................... 4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport ............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance .................. 8
2 Preventing material damage ...... 9
3 Environmental protection and
saving energy.............................. 9
3.1 Disposing of packaging ............ 9
3.2 Saving energy............................ 9
4 Installation and connection...... 10
4.1 Scope of delivery..................... 10
4.2 Criteria for the installation
location .................................... 10
4.3 Installing the appliance ........... 11
4.4 Preparing the appliance for
the first time............................. 11
4.5 Connecting the appliance to
the electricity supply................ 11
your appliance........................... 12
5.1 Appliance ................................ 12
5.2 Control panel........................... 13
6 Features..................................... 14
tainer with humidity control ..... 14
7 Basic operation ......................... 15
7.1 Switching on the appliance ..... 15
7.2 Operating tips.......................... 15
7.3 Switching off the appliance ..... 16
7.4 Setting the temperature........... 16
8 Additional functions ................. 16
8.1 Super cooling ......................... 16
8.2 Super freezing ......................... 16
8.3 Sabbath mode......................... 17
9 Alarm.......................................... 17
9.1 Door alarm .............................. 17
9.2 Temperature alarm .................. 17
10 Refrigerator compartment ...... 18
10.1 Tips for storing food in the
refrigerator compartment ...... 18
10.2 Chill zones in the refriger-
ator compartment.................. 18
10.3 "OK" sticker ........................... 18
11 Freezer compartment.............. 18
11.1 Freezing capacity .................. 19
11.2 Fully utilising the freezer
compartment volume ............ 19
11.3 Tips for storing food in the
freezer compartment ............. 19
11.4 Tips for freezing fresh food ... 19
11.5 Shelf life of frozen food at
−18 °C................................... 19
frozen food ............................ 20
12 Defrosting ................................ 20
12.1 Defrosting in the refriger-
ator compartment.................. 20
12.2 Defrosting in the freezer
compartment ......................... 20
13 Cleaning and servicing ........... 20
13.1 Preparing the appliance for
cleaning ................................. 21
13.2 Cleaning the appliance ......... 21
13.3 Cleaning the condensation
