NEFF KI841 Series, User Manual

en

   Cool-fresh compartment

12

T

Cool-fresh 

compartment

Cool-fres

h compart

ment

The temperature in the cool-fresh 

compartment is kept at around 0 °C.
The low temperature and the optimum 

moisture provide ideal storage 

conditions for fresh food.
With cool-fresh storage, you can keep 

fresh foodstuffs fresh for up to three 

times longer than in the refrigerator 

compartment – for even longer 

freshness, nutrient retention and better 

flavour.

Vegetable container

~

 Fig. 

*

The vegetable container is the best 

storage location for fresh fruit and 

vegetables. You can adjust the humidity 

in the vegetable container via the 

humidity controller of the division plate 

and a special seal.

The air humidity in the vegetable 

container can be set according to 

the type and amount of products to be 

stored:

■

Mainly fruit as well as for a large 

load – set lower air humidity

■

Mainly vegetables as well as for 

a mixed or small load – set higher 

air humidity

Notes

■

Fruit sensitive to cold (e.g. 

pineapple, banana, papaya and 

citrus fruit) and vegetables sensitive 

to cold (e.g. aubergines, cucumbers, 

courgettes, peppers, tomatoes and 

potatoes) should be stored outside 

the refrigerator at temperatures of 

approx. +8 °C ... +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on 

the food and quantity stored.

Remove condensation with a dry 

cloth and adjust the humidity in the 

vegetable container with the humidity 

controller.

Cool-fresh container

~

 Fig. 

!

/

)"

The storage climate in the cool-fresh 

container offers ideal conditions for the 

storage of fish, meat and sausage.

Storage times at 0 °C

The storage times are dependent on the 

original quality.

Fresh fish, seafood:

up to 3 days

Poultry, meat (boiled/fried):

up to 5 days

Beef, pork, lamb, sausage 

products (cold meat):

up to 7 days

Smoked fish, broccoli:

up to 14 days

Salad greens, fennel, 

apricots, plums:

up to 21 days

Soft cheese, yoghurt, quark, 

buttermilk, cauliflower:

up to 30 days