NEFF KS83 Series, Instructions For Use Manual

en

12

■

To retain aroma, colour 

and freshness, pack or cover food 

well before placing in the appliance. 

This will prevent the transfer 

of flavours and the discolouration 

of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note the chill zones in the 

refrigerator compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones.
The coldest zone is on the partition and 

on the shelf for large bottles.
Warmest zone is at the very top of the 

door.

Notes

■

Store e.g. hard cheese and butter in 

the warmest zone. Cheese can then 

continue to release its flavour and the 

butter will still be easy to spread.

■

Store perishable food (e.g. fish, 

sausage, meat) in the ”cool-fresh” 

compartment (see chapter The “cool-

fresh” compartment).

The “cool-fresh” 

compartment

The temperature in the fridge is about 

0 °C. The low temperature and the 

optimum moisture provide ideal storage 

conditions for fresh food.
Food can be kept fresh up to three times 

longer in the “cool-fresh” compartment 

than in the normal cooling zone – for 

even longer freshness, nutrient retention 

and flavour.

Vegetable container

Fig. 

$

The vegetable container is the optimum 

storage location for fresh fruit and 

vegetables. The humidity controller of the 

partition and a special seal can be used 

to adjust the air humidity in the vegetable 

container.
The air humidity in the vegetable 

container can be set according to 

the type and amount of products to be 

stored:

■

Mainly fruit as well as for a large load 

– lower air humidity

■

Mainly vegetables as well as for a 

mixed load or small load – higher air 

humidity

Notes

■

Fruit sensitive to cold (e.g. pineapple, 

banana, papaya and citrus fruit) and 

vegetables sensitive to cold (e.g. 

aubergines, cucumbers, zucchini, 

peppers, tomatoes and potatoes) 

should be stored outside 

the refrigerator at temperatures 

of approx. +8 °C to +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on the 

food and quantity stored. Remove 

condensation with a dry cloth and 

adjust air humidity in the vegetable 

container with the humidity controller.

“Cool-fresh” container

Fig. 

!

/11

The storage climate in the “cool-fresh” 

container offers ideal conditions for the 

storage of fish, meat, sausage, cheese 

and milk.