en
24
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■
Coldest zone is in the pull-out
container. Fig.
#
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■
Warmest zone is at the very top
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Lift the glass shelves, pull forwards,
lower and swivel out to the side.
Fig.
$
■
Reposition stoppers and re-insert
shelf. Fig.
%
■
Lift the door shelf and remove. Fig.
&
Special features
(not all models)
Pull-out container
Fig.
'
The pull-out container is especially
suitable for the storage of foods which
contain meat. It can be taken out for
loading, unloading and cleaning.
Vegetable container with cover
Fig.
(
The vegetable container can be taken
out for loading, unloading and cleaning.
Bottle holder
Fig.
)
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Sticker “OK”
(not all models)
The sticker “OK” lets you check whether
the refrigerator compartment achieves
the safe temperature ranges of +4 °C or
colder recommended for food. If the
sticker does not indicate “OK”, gradually
reduce the temperature.
Note
When the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting
Summary of Contents for KUR Series
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