NEFF N17HH1 0 Series, Instruction Manual

en

    Settings table and tips

6

Removing ovenware

Remove ovenware from the drawer using oven gloves 

or an oven cloth.

:

Warning – Risk of burning! 

The upper surface of the heating plate will be hot. The 

base of the ovenware will be hotter than the top.

Keeping food warm

Do not place hot saucepans or pans on the glass 

surface of the warming drawer immediately after 

removing them from the hot drawer. This could damage 

the glass surface.
Do not fill the ovenware to such an extent that food 

spills over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for 

longer than an hour.

Suitable foods:

 The appliance is suitable for keeping 

meat, poultry, fish, sauces, vegetables, side dishes and 

soups warm.

Method

1.

Place the ovenware in the drawer.

2.

Set the function selector to setting 3

and preheat the 

appliance for 10

minutes.

3.

Add the food to the preheated ovenware.

4.

Close the drawer again.

The "power on" indicator light lights up. The 

appliance heats up.

Switching off

Switch off the function selector. Remove the food from 

the drawer using oven gloves or an oven cloth.

Slow cooking

Slow cooking is the ideal cooking method for all tender 

pieces of meat which are to be cooked rare or very 

rare. The meat remains very juicy and turns out as soft 

as butter. Advantage: this gives you flexibility when 

planning meals, since the cooking times for slow 

cooking are generally longer. Slow-cooked meat can be 

kept warm easily.

Suitable ovenware:

 Use ovenware made out of glass, 

porcelain or ceramic and with a lid, e.g. a glass roasting 

dish.

Method

1.

Preheat the warming drawer containing the 

ovenware at setting 4.

2.

Rapidly heat a little fat in a pan. Sear the meat over a 

high heat and then place it directly in the warmed 

ovenware. Place the lid on top.

3.

Put the ovenware with the meat back in the warning 

drawer and complete the cooking. Set the function 

selector to setting 3.

Notes on slow cooking

Only use high-quality, fresh meat for this. Carefully 

remove sinews and fat. Fat develops a strong, distinct 

taste during slow cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It 

is not necessary to leave the meat to stand.
This particular cooking method always leaves the inside 

of the meat medium rare. However, this does not mean 

that it is raw or not properly cooked.
Meat that has been slow-cooked is not as hot as meat 

that has been cooked conventionally. Serve the sauce 

very hot. Place the plates in the warming drawer for the 

last 20-30 minutes.

Level

Food/crockery

Note

1

Thawing delicate frozen foods, e.g. cream cakes, butter, sausages, 

cheese

thaw

1

Proving (covering) yeast dough

cover

2

Thawing frozen foods, e.g. meat, cakes, bread

thaw

2

Keeping eggs warm, e.g. cooked eggs, scrambled eggs

Preheating crockery, covering food

2

Keeping bread warm, e.g. toast, rolls

Preheating crockery, covering food

2

Preheating cups and glasses

e.g. espresso cups

2

Delicate foods, e.g. cooked meat

Covering crockery

3

Keeping food warm

Preheating crockery, covering food

3

Keeping drinks warm

Preheating crockery, covering drinks

3

Keeping flatbreads warm, e.g. pancakes, wraps, tacos

Preheating crockery, covering food

3

Keeping cakes warm, e.g. crumbles, muffins

Preheating crockery, covering food

3

Melting blocks of chocolate or couverture chocolate

Preheating crockery, reducing liquids

3

Melting gelatin

Open, approx. 20

minutes

4

Preheating crockery

Not suitable for cups and glasses