NEFF N17HH1 0 Series, Instruction Manual

Cleaning    

en

7

Turn the oven back to setting 2

after slow cooking in 

order to keep the slow-cooked meat warm. You can 

keep small pieces of meat warm for up to 45 minutes, 

and large pieces for up to two hours.

Table

All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times 

depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.

D

Cleaning

Cleaning

Do not use high-pressure cleaners or steam jets. Only 

clean the appliance when it is switched off. Function 

selector: Position = 0.

Appliance exterior

Wipe the appliance with water and a little detergent. 

Then dry it with a soft cloth. 
Caustic or abrasive cleaning products are not suitable. 

If a caustic or abrasive substance comes into contact 

with the frontage, wash it off immediately with water.

Stainless steel surfaces

Always remove any spots of limescale, grease, 

cornflour and egg white immediately. Corrosion can 

form under such spots. Clean the appliance using water 

and a little detergent. Then dry the surface with a soft 

cloth.

Appliances with glass fronts

Clean the glass front with glass cleaner and a soft cloth. 

Do not use a glass scraper.

Heating plate

Clean the heating plate using warm water and a little 

detergent.

Meal

Searing on the hotplate

Completing in the oven

Small pieces of meat

Cubes or strips

1-2

minutes all over

20-30

minutes

Small cutlets, steaks or médaillons

1-2

minutes per side

35-50

minutes

Medium-sized pieces of meat

Fillet (400-800g)

4-5

minutes all over

75-120

minutes

Saddle of lamb (approx. 450g)

2-3

minutes per side

50-60

minutes

Lean joint (600-1000g)

10-15

minutes all over

120-180

minutes

Large pieces of meat

Fillet (from 900g)

6-8

minutes all over

120-180

minutes

Roast beef (1,1-2kg)

8-10

minutes all over

210-300

minutes