en
Functions
8
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Functions
The main menu provides an overview of your appliance's functions.
Tip:
Depending on the appliance type, additional or more comprehensive functions are available to you with the
Home Connect app. You can find more information about this in the app.
Function Name
Use
Types of heating
Select the required type of heating and temperature for your food
Steam
Prepare food with types of steam heating
Favourites
Select saved favourites
Dishes
Use programmes or recommended settings for various types of food
Cleaning
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Easy Clean removes light dirt from the cooking compartment →
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Drying function dries the cooking compartment →
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Descaling keeps your appliance working properly →
Basic settings
Individually adjust the appliance settings
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
Symbol
Heating function
Temperature
Use
Circo Therm hot air
30 - 230 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heat
30 - 250 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo Therm gentle
125 - 230 °C
For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Top/bottom heat
gentle
150 - 250 °C
For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Circo-roasting
30 - 250 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting
30 - 250 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread baking setting
180 - 250 °C
For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill
50 - 275 °C
For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
