29
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ø 14.5 cm
8.
approx. 6:30
No
2 stir after
approx.
10:00
Yes
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Ø 18 cm
Cooking rice
*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm
9
approx. 2:30
Yes
2
Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm
9
approx. 2:30
Yes
2.
Yes
Pan-frying pork sirloin
Cookware: Frying pan
Ø 18 cm
9
1:30
No
7
No
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes
**
Cookware: Frying pan
Ø 18 cm
9
1:30
No
7
No
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ø 18 cm
9
Until the tempera-
ture of the oil
reaches 180 °C
No
9
No
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
Preheating
Cooking
Tested dishes
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
Summary of Contents for T T 2 Series
Page 2: ...2 Ø cm T T 2 ...
