NEFF T T 2 Series, Instruction Manual

28

After-sales service

Our after-sales service is there for you if your appliance should 

need to be repaired. We are committed fo find the best solution 

also in order to avoid an unnecessary call-out.

E number and FD number:

Please quote the E number (product number) and the FD 

number (production number) of your appliance when 

contacting the after-sales service. The rating plate bearing 

these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is 

not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed 

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that 

the repair will be carried out by trained service technicians 

using original spare parts for your domestic appliance.

Tested dishes

This table has been prepared for assessment institutions to 

provide controls for our appliances.
The data in the table refer to our Schulte-Ufer cookware 

accessories (4-piece cooking set for induction hob Z9442X0) 

with the following dimensions:

■

Saucepan: 16 cm Ø, 1.2 l for 14.5 cm Ø hotplates

■

Pot: 16 cm Ø, 1.7 l for 14.5 cm Ø hotplates

■

Pot: 22 cm Ø, 4.2 l, for 18 cm Ø hotplates

■

Pan: 24 cm Ø, for 18 cm Ø hotplates

GB

0844 8928989 

Calls from a BT landline will be charged at up to 

3 pence per minute. A call set-up fee of up to 6 pence 

may apply.

IE

01450 2655 

0.03 € per minute at peak. Off peak 0.0088 € per 

minute.

Preheating

Cooking

Tested dishes

Hotplate

Power level

Time (Min:S)

Cover

Power level Cover

Melting chocolate

Cookware: saucepan

Ø 14.5 cm

-

-

-

1 - 1.

No

Chocolate coating (e.g. Dr. Oetker brand, dark 

55%, 150 g.)

Heating lentil stew and keeping it heated

Cookware: Pot
Initial temperature 20 °C

Lentil stew*

Amount 450 g.

Ø 14.5 cm

9

1:30 without stir-

ring

Yes

1.

Yes

Amount: 800 g.

Ø 18 cm

9

2:30 without stir-

ring

Yes

1.

Yes

Canned lentil stew

, e.g. Erasco lentils with chorizo

Amount 500 g.

Ø 14.5 cm

9

1:30 stir after 

approx. 1:00

Yes

1.

Yes

Amount 1 kg.

Ø 18 cm

9

2:30 stir after 

approx. 1:00

Yes

1.

Yes

Making bechamel sauce

Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of 

milk (3.5% fat) and a pinch of salt

Ø 14.5 cm

1. Melt butter, mix in flour and salt and heat 

everything together

1

approx. 3:00

No

2. Add milk and bring the sauce to a boil, stirring 

continuously

7

approx. 5:20

No

3. Keep the bechamel sauce at a boil for two 

more minutes, stirring continuously

1

No

*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2