en
Basic operation
34
6.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60 seconds).
▶
Touch .
a
The indicator lamp above goes out.
a
The displays go out.
a
All hotplates are switched off.
a
The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
6.4 Selecting heat settings
Requirement:
The hob is switched on.
1.
To select the hotplate, touch the twist knob in the
appropriate area for the hotplate required.
2.
Within the next 10 seconds set the required heat
setting with the twist knob.
6.5 Setting the hotplates
To set a hotplate, it has to be selected.
Use the twist knob to set the required heat setting for
each hotplate.
Heat
setting
1
Lowest setting
9
Highest setting
.
Every heat setting has an intermediate set-
ting, e.g. 4. .
6.6 Changing heat settings
1.
Select the hotplate.
2.
Use the twist knob to select the required heat set-
ting.
6.7 Switching off hotplates
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10 seconds.
1.
Select the hotplate.
2.
Use the twist knob to set the heat setting to 0.
6.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡
To bring food to the boil, use heat setting 9.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡
Tips for saving energy when cooking.
Melting
Food
Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate
1-1.
-
Butter, honey, gelatine
1-2
-
Heating or keeping warm
Stew, e.g. lentil stew
1-2
-
Milk
1
1.-2.
-
Sausages in water
1
3-4
-
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
2.-3.
10-20
Goulash, frozen
2.-3.
20-30
Poaching or simmering
Dumplings
1, 2
4.-5.
20-30
Fish
1, 2
4-5
10-15
White sauce, e.g. béchamel
1-2
3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3-4
8-12
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2-3
15-30
Rice pudding
1.-2.
35-45
Unpeeled boiled potatoes
4-5
25-30
Boiled potatoes
4-5
15-20
Pasta, noodles
1, 2
6-7
6-10
Stew, soup
3.-4.
15-60
Vegetables, fresh
2.-3.
10-20
Vegetables, frozen
3.-4.
10-20
Food in a pressure cooker
4-5
-
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Beef olives
4-5
50-60
Pot-roasting
4-5
60-100
Goulash
2.-3.
50-60
Frying with little oil
Fry food without a lid.
Summary of Contents for T16BT.6 Series
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