NEFF T26CS12 Series, Instruction Manual

en

    Cleaning and maintenance

10

Cooking tips

■

Use a pressure cooker to cook creamy soups and 

pulses. This significantly reduces the cooking time. If 

you are using a pressure cooker, follow the 

manufacturer's instructions. Add all of the 

ingredients at the start.

■

Always use a lid when cooking potatoes and rice. 

This significantly reduces the cooking time. The 

water must be boiling before you add pasta, rice or 

potatoes. Then adjust the heat setting to continue 

boiling.

■

For pan-cooked dishes, heat the oil up first. As soon 

as you have started the frying, keep the pan at a 

constant temperature by adjusting the heating 

setting as required. When preparing several 

portions, wait until the relevant temperature has 

been reached again. Turn the food regularly.

■

When cooking soups, cream, lentils or chickpeas, 

add all of the ingredients to the cookware at the 

same time.

2

Cleaning and maintenance

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it 

with soap and water.
After each use, clean the surface of the respective 

burner parts once they have cooled down. If any 

residue is left (baked-on food, drops of grease etc.), 

however little, it will become stuck to the surface and 

more difficult to remove later. The holes and grooves 

must be clean for the flame to ignite properly. 
The movement of some pans may leave metal residue 

on the pan supports.
Clean the burners and pan supports using soapy water 

and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure 

that these are also cleaned. The rests may come loose 

and the pan support may scratch the hob.
Always dry the burners and pan supports completely. 

Water droplets or damp patches on the hob at the start 

of cooking may damage the enamel.
After cleaning and drying the burners, make sure the 

burner caps are correctly positioned on the diffuser.

Caution!

■

Do not remove the control elements when cleaning 

the appliance. The appliance may be damaged if 

moisture finds its way inside.

Boiled sausages (x 12)

Standard-output 

burner

8-13

›

9 8-13

Wok burner

9-14

›

4 9-14

High-output 

burner

7-12

›

7 7-12

Beefburger (4 pcs., 1 cm thick, 110 g)

High-output 

burner

4-9

š

* 9 1-3

š

* 7 3-6

Mini wok burner 3-8

š

* 9 1-3

š

* 7 2-5

Wok burner

4-9

š

* 9 1-3

š

* 7 3-6

Frozen vegetables**

High-output 

burner

7-12

š

* 9 7-12

Mini wok burner 7-12

š

* 9 7-12

Wok burner

5-10

š

* 9 5-10

Pizza (8 inch)

Wok burner

4-8

™

1 4-8

Mini wok burner 8-12

™

1 8-12

High-output 

burner

16-20

™

1 16-20

Desserts

Rice pudding**

Standard-output 

burner

30-35

›

* 8 9-11

œ

* 4 21-24

Economy burner 40-45

›

* 9 12-14

œ

* 2 28-31

Wok burner

35-40

›*

7 11-13

œ

* 1 24-27

Milk chocolate

Economy burner 10-14

Ÿ

* 1 10-14

Standard-output 

burner

16-20

Ÿ

* 1 16-20

Crêpes (x 4)

Mini wok burner 8-13

š

* 7 1-3

š

* 6 7-10

High-output 

burner

17-22

š

* 7 1-3

š

* 5 16-19

Wok burner

8-13

š

* 7 1-3

š

* 4 7-10

Bread pudding (in the bain marie)

High-output 

burner

25-30

£

9 10-12

¦

6 15-18

Wok burner

23-28

£

9 8-10

¦

7 15-18

Mini wok burner 22-27

£

8 10-12

¦

6 12-15

Custard**

High-output 

burner

3-8

œ

* 5 3-8

Standard-output 

burner

8-13

œ

* 5 8-13

Wok burner

3-8

œ

* 2 3-8

Food

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Sponge cake (in bain marie)

High-output 

burner

35-40

œ

9 35-40

Wok burner

40-45

œ

9 40-45

Mini wok burner 35-40

œ

9 35-40

Food

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v