NEFF T26CS12 Series, Instruction Manual

en

    Settings table and tips

8

Example:

This example shows the preparation of fish soup using 

the high-output burner, the standard-output burner and 

the wok burner. 

When using the high-output burner (recommended 

option), the total cooking time is between 12 and 17 

minutes.

■

Step 1: Bring to the boil. Set heat setting 8 for 7-9 

minutes.

■

Step 2: Continue boiling. Switch to heat setting 1 for 

5-8 minutes.

This information also applies for the other suggested 

burners.

Meal

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Soups, creamy soups

Fish soup

High-output 

burner

12-17

›

8 7-9

œ

1 5-8

Standard-output 

burner

17-22

›

8 11-13

œ

1 6-9

Wok burner

10-15

›

9 4-6

œ

4 6-9

Food

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Soups, creamy soups

Fish soup

High-output 

burner

12-17

›

8 7-9

œ

1 5-8

Standard-output 

burner

17-22

›

8 11-13

œ

1 6-9

Wok burner

10-15

›

9 6-8

œ

4 4-7

Cream of pumpkin, borscht

High-output 

burner

30-35

›

9 10-12

œ

5 20-23

Standard-output 

burner

45-50

›

9 15-17

œ

6 30-33

Wok burner

25-30

›

9 8-10

œ

2 17-20

Minestrone (vegetable soup)

High-output 

burner

47-52

›

9 10-12

œ

5 37-40

Standard-output 

burner

57-62

›

9 10-12

œ

6 47-50

Mini wok burner 43-48

›

9 8-10

œ

3 35-38

Pasta and rice

Spaghetti

High-output 

burner

18-22

›

* 9 8-10

œ

6 10-12

Standard-output 

burner

20-24

›

* 9 10-12

œ

7 10-12

Wok burner

18-22

›

* 8 8-10

œ

6 10-12

Rice

High-output 

burner

17-22

›

9 5-7

œ

2 12-15

Standard-output 

burner

18-23

›

9 7-9

œ

6 11-14

Wok burner

15-20

›

8 4-6

œ

2 11-14

Ravioli

High-output 

burner

9-14

›

9 4-6

œ

6 5-8

Standard-output 

burner

17-22

›

8 12-14

œ

8 5-8

Wok burner

10-15

›

8 5-7

œ

8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output 

burner

23-28

£

9 8-10

¦

5 15-18

Standard-output 

burner

25-30

£

9 10-12

¦

6 15-18

Wok burner

25-30

£

7 11-13

¦

5 14-17

Hummus (puréed chickpeas)

High-output 

burner

50-55

£

9 10-12

¦

4 40-43

Mini wok burner 47-52

£

8 10-12

¦

7 37-40

Wok burner

47-52

£

7 10-12

¦

5 37-40

Mountain lentils

High-output 

burner

40-45

›

9 8-10

œ

8 32-35

Standard-output 

burner

50-55

›

9 18-20

œ

6 32-35

Wok burner

45-50

›

6 20-22

œ

4 25-28

Deep-fried vegetables

High-output 

burner

12-17

š

* 7 6-8

š

* 6 6-9

Mini wok burner 12-17

š

* 7 6-8

š

* 5 6-9

Wok burner

11-16

š

* 7 6-8

š

* 5 5-8

Sautéed fresh vegetables**

Wok burner

6-8

š

* 9 6-8

Mini wok burner 7-8

š

* 9 7-8

High-output 

burner

6-8

š

* 9 6-8

Chips

Wok burner

15-20

š

* 7 15-20

High-output 

burner

15-20

š

* 9 15-20

Mini wok burner 15-20

š

* 8 15-20

Food

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v