Frying Sensor
en
23
Fish
Fish fillet, plain
1
4
10 - 20
Fish fillet, breaded
1
3
10 - 20
Prawns
1
4
4 - 8
Scampi
1
4
4 - 8
Frying fish, whole
1
3
10 - 20
Egg dishes
Fried eggs in butter
4
2
2 - 6
Fried eggs in oil
2
4
2 - 6
Scrambled eggs
3
2
4 - 9
Omelettes
5
2
3 - 6
Pancakes
5
5
1,5 - 2,5
French toast
5
3
4 - 8
Shredded raisin pancake
5
3
10 - 15
Vegetables and legumes
Garlic
3
2
2 - 10
Glazed onion
3
2
2 - 10
Onion rings
3
3
5 - 10
Courgette
1
3
4 - 12
Aubergine
1
3
4 - 12
Pepper
1
3
4 - 15
Green asparagus
1
3
4 - 15
Mushrooms
3
4
10 - 15
Sautéing vegetables in oil
3
1
10 - 20
Glazed vegetables
3
3
6 - 10
Potatoes
Potatoes boiled in their skin
3
5
6 - 12
Fried potatoes made from raw potatoes
3
4
15 - 25
Potato pancakes
5
5
2,5 - 3,5
Swiss rösti
4
2
50 - 55
Glazed potatoes
3
3
10 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
