Basic operation
en
9
2.
Turn the TwistPad® until the required power level
lights up in the display.
a
The power level has been set.
Note:
If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone
switches itself off.
QuickStart
▶
If you place cookware on the hob before you switch
it on, the cookware is detected when you switch on
and the corresponding cooking zone is selected
automatically. Select the power level in the next 20
seconds, or the hob switches itself off.
Changing the power level and switching off the
cooking zone
1.
Select the cooking zone.
2.
Select the required power level or use the to set it
to TwistPad®.
a
The cooking zone's power level changes or the
cooking zone switches itself off and the residual
heat indicator appears.
7.4 Cooking tips
¡
When heating up puree, cream soups or thick
sauces, stir occasionally.
¡
To preheat, set the power level 8-9.
¡
When cooking with the lid on, reduce the power
level as soon as you see steam escaping. The
cooking result is not affected by the steam escap-
ing.
¡
After cooking, place a lid on the cookware until you
serve the dish.
¡
To cook with the pressure cooker, observe the man-
ufacturer's instructions.
¡
Do not cook food for too long, otherwise nutrients
will be lost. The kitchen timer enables you to set the
optimal cooking time.
¡
Ensure that the oil does not smoke.
¡
To brown the food, fry it in small portions, one after
the other.
¡
Some items of cookware may reach high temperat-
ures while the food is cooking. You should therefore
use oven gloves.
¡
You can find recommendations for energy-efficient
cooking under
→
Cooking recommendations
The table shows which power level (
) is suitable for
which food. The cooking time (
) may vary de-
pending on the type, weight, thickness and quality of
the food.
Melting
Chocolate coating
1 - 1.
-
Butter, honey, gelatine
1 - 2
-
Heating and keeping warm
Stew, e.g. lentil stew
1. - 2
-
Milk
1
1. - 2.
-
Boiled sausages
1
3 - 4
-
Defrosting and heating
Spinach, frozen
3 - 4
15 - 25
Goulash, frozen
3 - 4
35 - 55
Poaching, simmering
1
Without lid
2
Preheat to power level 8 - 8.
Potato dumplings
1
4. - 5.
20 - 30
Fish
1
4 - 5
10 - 15
White sauces, e.g. Béchamel
sauce
1 - 2
3 - 6
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
3 - 4
8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water
2. - 3.
15 - 30
Rice pudding
2
2 - 3
30 - 40
Unpeeledboiled pots
4. - 5.
25 - 35
Boiled potatoes
4. - 5.
15 - 30
Pasta
1
6 - 7
6 - 10
Stew
3. - 4.
120 -
180
Soups
3. - 4.
15 - 60
Vegetables
2. - 3.
10 - 20
Vegetables, frozen
3. - 4.
7 - 20
Stew in a pressure cooker
4. - 5.
-
Stewing
Rolled roasting joint
4 - 5
50 - 65
Pot roast
4 - 5
60 - 100
Goulash
2
3 - 4
50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
6 - 7
6 - 10
Escalope, frozen
6 - 7
6 - 12
Chops, plain or breaded
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast (2 cm thick)
5 - 6
10 - 20
Poultry breast, frozen
5 - 6
10 - 30
Rissoles (3 cm thick)
4. - 5.
20 - 30
Hamburgers (2 cm thick)
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
1
Without lid
2
Preheat to power level 8 - 8.
Summary of Contents for T58.T2 Series
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