NEFF T58 T2 Series, Instruction Manual

en

    Operating the appliance

12

Changing the heat setting

Select the hotplate and change the heat setting using 

the twist knob.

Switching off the hotplate

Select the hotplate and turn the twist knob until 

‹

appears. The hotplate switches itself off and the 

residual heat indicator lights up.

Notes

■

If no pan has been placed on the hotplate, the 

selected power level flashes. After a certain time has 

elapsed, the hotplate switches off.

■

If a pan has been placed on the hotplate before 

switching on the hob, it will be detected within 

20 seconds of pressing the main switch and the 

hotplate will be selected automatically. Once 

detected, select the power level within the next 

20 seconds or the hotplate will switch off.

If more than one pan is placed on the hob, only one 

will be detected when switching it on.

Chef's recommendations

Recommendations

■

When heating up puree, cream soups and thick 

sauces, stir occasionally.

■

Set heat setting 8 to 9 for preheating.

■

When cooking with the lid on, turn the heat setting 

down as soon as steam escapes between the lid 

and the cookware. Steam does not need to escape 

for a good cooking result.

■

After cooking, keep the lid on the cookware until you 

serve the food.

■

To cook with the pressure cooker, observe the 

manufacturer's instructions.

■

Do not cook food for too long, otherwise the 

nutrients will be lost. The kitchen clock can be used 

to set the optimum cooking time.

■

For a more healthy cooking result, smoking oil 

should be avoided.

■

To brown food, fry small portions in succession.

■

Cookware may reach high temperatures while the 

food is cooking. We recommend that you use oven 

gloves.

■

You can find recommendations for energy-efficient 

cooking in section 

~

 "Environmental protection"

Cooking table

The table shows which heat setting is suitable for each 

type of food. The cooking time may vary depending on 

the type, weight, thickness and quality of the food.

Heat setting Cooking time 

(mins)

Melting

Chocolate coating

1 - 1.

-

Butter, honey, gelatine

1 - 2

-

Heating and keeping warm

Stew, e.g. lentil stew

1. - 2

-

Milk*

1. - 2.

-

Heating sausages in water*

3 - 4

-

Defrosting and heating

Spinach, frozen

3 - 4

15 - 25

Goulash, frozen

3 - 4

35 - 55

Poaching, simmering

Potato dumplings*

4. - 5.

20 - 30

Fish*

4 - 5

10 - 15

White sauces, e.g. Béchamel sauce

1 - 2

3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise

3 - 4

8 - 12

* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.