NEFF T58TS6BN0, Instruction Manual

en

    Environmental protection

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Environmental protection

Environmental protection

In this section, you can find information about saving 

energy and disposing of the appliance.

Saving energy

■

Always place suitable lids on saucepans. Cooking 

without a lid consumes significantly more energy. 

Use a glass lid so that you can see into the pan 

without having to lift the lid.

■

Use pots and pans with flat bases. Uneven bases 

increase the energy consumption.

■

The base diameter of pots and pans should be the 

same size as the hotplate. Please note: Cookware 

manufacturers often specify the diameter of the top 

of the saucepan, which is usually larger than the 

diameter of the base of the saucepan.

■

Use small saucepans for small quantities. Using a 

large saucepan with little in it consumes a lot of 

energy.

■

Cook with only a little water. This will save energy 

and preserve the vitamins and minerals in 

vegetables.

■

Switch back to a lower heat setting in good time. 

This will save energy.

■

During cooking, ensure that there is a sufficient 

supply of air to enable the ventilation system to work 

efficiently and with a low level of operating noise.

■

Adjust the fan speed to the amount of steam 

produced during cooking. Only use intensive mode 

when required. The lower the fan speed, the less 

energy is consumed.

■

If cooking produces large amounts of steam, select 

a higher fan speed in good time. If the cooking 

steam has already spread around the kitchen, the 

ventilation system will need to be operated for 

longer.

■

Switch the appliance off when you are not using it.

■

Clean and (if required) replace the filter at regular 

intervals in order to increase the effectiveness of the 

ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly 

manner.

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Induction cooking

Induction cooking

Advantages of induction cooking

Induction cooking is very different from traditional 

cooking methods, as heat builds up directly in the item 

of cookware. This offers numerous advantages: 

■

Saves time when boiling and frying.

■

Saves energy.

■

Easier to care for and clean. Spilled food does not 

burn on as quickly.

■

Heat control and safety – the hob increases or 

decreases the heat supply as soon as the user 

changes the setting. The induction hotplate stops the 

heat supply as soon as the cookware is removed 

from the hotplate, without having to switch it off first. 

Cookware

Only use ferromagnetic cookware for induction cooking, 

such as:

■

Cookware made from enamelled steel

■

Cookware made from cast iron

■

Special induction-compatible cookware made from 

stainless steel. 

To check whether your cookware is suitable for 

induction cooking, refer to the section entitled 

~

 "Cookware check"

.

To achieve a good cooking result, the ferromagnetic 

area on the base of the pan should match the size of 

the hotplate. If a hotplate does not detect an item of 

cookware, try placing it on another hotplate with a 

smaller diameter.

If the flexible cooking zone is being used as a single 

hotplate, larger items of cookware can be used as 

these are particularly suited to this area. You can find 

information on positioning cookware in the section 

entitled 

~

 "Flex Zone" on page 19

.

This appliance is labelled in accordance with 

European Directive 2012/19/EU concerning 

used electrical and electronic appliances 

(waste electrical and electronic equipment - 

WEEE). The guideline determines the 

framework for the return and recycling of used 

appliances as applicable throughout the EU.

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