en
Frying Sensor
22
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting
Suitable for
1
Very low
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
2
Low
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3
Medium - low
Frying fish and Thick food, e.g. meatballs and sausages.
4
Medium - high
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
5
High
Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.
Temperature
setting
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain
1
4
6 - 10
Escalope, breaded
1
4
6 - 10
Fillet
2
4
6 - 10
Chops
1
3
10 - 15
Cordon bleu
1
4
10 - 15
Viennese schnitzel
1
4
10 - 15
Steak, rare (3 cm thick)
2
5
6 - 8
Steak, medium (3 cm thick)
2
5
8 - 12
Steak, well done (3 cm thick)
1
4
8 - 12
Poultry breast (2 cm thick)
1
3
10 - 20
Stripes of meat
3
4
7 - 12
Gyros
3
4
7 - 12
Bacon
1
2
5 - 8
Minced meat
3
4
6 - 10
Hamburgers (1,5 cm thick)
1
3
6 - 15
Meatballs (2 cm thick)
1
3
10 - 20
Rissoles
1
3
10 - 20
Pre-boiled sausages
1
3
8 - 20
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
