Automatic safety cut-out
en
15
Tips and tricks
■
When the heating up light goes off, place the food
on the appliance. This also applies when raising the
temperature to fry a second item which requires a
higher setting.
■
Press the pieces of meat, poultry or fish flat onto the
frying surface using the spatula. Only turn the meat,
when it comes away from the surface easily, in order
to protect the structure of the meat. Damaging the
structure can cause juices to escape and results in
the meat drying out.
■
Keep the pieces of meat, poultry or fish apart so that
they do not draw any liquid.
■
Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
■
Do not salt the food before frying, to prevent liquid
and soluble nutrients from escaping.
■
Turn fish fillets in flour before frying. The fish will be
easier to turn.
■
Turn fish fillets only once if possible. Place fish onto
the appliance with the skin facing downward.
■
Use oil and fat that is suitable for frying, for example
plant oil or concentrated butter.
b
Automatic safety cut-out
Automatic
safety c
ut-out
If the appliance is in operation for more than 2 hours
without the setting being changed, the automatic switch-
off is activated.
Heating is cancelled, and the heating symbol flashes.
Turn the switch to 0. You can then set the appliance
again.
