19
Conventional
functions
/
The conventional functions include:
Top/bottom heat
The food being baked or roasted is exposed to heat
(Conventional heating system)
radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
–
Baking of cake with wet fillings, pizza, quiche.
Bottom heat
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
–
Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
Summary of Contents for U1644N0
Page 1: ...en Operating and Fitting Instructions fr Notice de montage et d utilisation en fr U 1644...
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