12
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
&
&
Meal
Oven
Setting
Level
Temperature
Time in minutes
Victoria sponge cake
õ
3
1
160
170*
25 - 30
õ
%
1
160
170*
25
35
ô
%
1
160
170*
25 - 30
õ
3
1 + 3
160
170*
25 - 35
Scones
õ
3
1
180
200*
8 - 10
õ
%
2
210
220*
9 - 12
ô
%
1
200
210*
10 - 12
õ
3
1 + 3
180
200*
8 - 12
Small cakes
õ
3
1
160
170*
20
25
õ
%
1
160
170*
25
35
ô
%
1
150
160*
25 - 30
õ
3
1 + 3
150
160*
20
30
Light fruit cake
õ
3
1
140
150*
80
100
õ
%
1
140
150*
80
100
Rich fruit cake
õ
3
1
140
150*
210 - 240
õ
%
1
140
150*
210 - 240
Jam tarts
õ
3
1
180
190*
15 - 20
õ
%
2
200
210*
15 - 20
ô
%
1
190
210*
15
25
õ
3
1 + 3
180
190*
20
25
Swiss roll
õ
3
1
180
190*
10 - 15
õ
%
2
190
200*
10 - 15
ô
%
1
180
190*
10 - 15
Tart
õ
3
1
160
170*
50 - 60
õ
%
2
180
190*
50 - 60
õ
3
1 + 3
160
170*
55 - 65
Pies
õ
3
1
170
180*
70
80
Biscuits
õ
3
1
160
170*
15 - 20
õ
%
2
170
180*
15 - 20
ô
%
1
170
180*
10 - 15
õ
3
1 + 3
160
170*
15 - 20
Meringue
õ
3
1
80*
100
130
õ
%
1
80*
100
130
ô
%
1
80*
110 - 140
Pavlova
õ
3
1
80
90**
80
100
õ
%
1
80
90**
130 - 150
* Preheat oven
** Preheat the oven to 130 °C
Summary of Contents for U17M42 5GB Series
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