NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
1-800-782-6761 Toll Free 419-542-6690 Fax
www.nemcofoodequip.com 49206
4
OPERATION
WARNING: DURING NORMAL OPERATION, THE EXTERIOR OF THE UNIT IS
HOT
.
1.
Plug the unit into the power supply.
2.
Lower the control cover and turn the rocker switch on so
that the merchandiser’s display board lights up and
fluorescent bulb is on.
3.
Verify that the merchandiser is filled with water. If the Red low water light is flashing add water (up to 10 quarts) until
the green water full light is on. Note: It is normal during operation for neither the red low water light nor the green
water full to be on.
4.
Allow the unit to preheat, for at least 30 minutes prior to adding preheated food product to the merchandiser. Once
the merchandiser has preheated, food product can be added as required.
5.
To disconnect appliance, turn controls to off and remove plug from outlet.
ADJUSTING THE AIR TEMPERATURE / HUMIDITY
Note:
The merchandiser comes programmed with the factory default setting of 165°F for the air temperature and 0.90
(90%) for the humidity power setting for optimal food quality.
1. With the merchandiser on, p
ress and hold “SETTINGS” button until the current programmed air temperature is
displayed and the cabinet LED begins to blink.
2.
Once the current programmed temperature is displayed, press the “UP” or “DOWN” arrow to adjust the air
temperature to the desired temperature. To advance to the next setting and save the new air temperature setting
press the “SETTINGS” button.
3. The next setting is the humidity setting and the water level LED will now begin to blink.
4.
Press the “UP” or “DOWN” adjust the humidity power to the desired power setting.
5.
Press the “SETTINGS” button once more to exit the settings menu and save the program.
CLEANING
IMPORTANT:
The use of distilled water in the water reservoir of the humidified unit is recommended to maintain the life of electrical and
mechanical components. Unit failure due to lime or mineral deposits is not covered under warranty.
NOTE:
Proper maintenance plays an important part in the life span and functioning of the unit.
Exterior of the Merchandiser
1. Shut the merchandiser off at the rocker switch. Unplug the power cord.
2. Allow the unit to completely cool down.
3. Wipe down the merchandiser using a damp cloth or sponge and hot detergent water.
4. Rinse by wiping with a clean damp cloth.
5. Wipe dry.
6. Do not immerse in water or other liquids.
Removing the Water Tank Lime and Mineral Deposits
IMPORTANT:
The water tank needs to be cleaned out on a regular basis to prevent hard water, lime, and mineral
build-up so that the merchandiser performs properly.
NOTE:
The content of lime and minerals in the tap water will determine the schedule in which the water tanks will
need to be cleaned. Begin by cleaning the water tank on a weekly basis to determine proper schedule for cleaning.
1. Turn the unit off and unplug the power cord. Allow the merchandiser to completely cool down.
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