2
TROUBLESHOOTING
Won’t Heat
Check that unit is plugged in
Check that thermostat is turned to desired heat setting
Check that well has correct amount of water
Product Cold/Not to Temperature
Adjust thermostat to increase temperature.(See Item 6 under “Operation”)
Product too Hot
Adjust thermostat to decrease temperature.(See Item 6 under “Operation)
Unit Blows Fuse or Circuit Breaker
Check to make sure circuit is not overloaded.
Cleaning:
To maintain appearance and increase the service life, the unit should be cleaned at least daily.
1.
Before cleaning or moving unplug the unit and let it cool completely.
2.
Carefully empty the hot water bath from the stainless steel well.
3.
Wipe the entire stainless steel well interior with a clean damp cloth.
4.
If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water, immediately after cleansing.
Chemical residue could damage unit.
5.
DO NOT USE STEEL WOOL – USE NYLON PADS.
6.
TO REMOVE SCALE, USE 1 tsp. WHITE VINEGAR TO 1 CUP OF WATER, LET STAND, RINSE, REPEAT IF
NECESSARY.
WARNING
THIS APPLIANCE MUST BE GROUNDED. ELECTRICAL SHOCK CAN OCCUR IF APPLIANCE IS NOT
GROUNDED.
REPAIR: TO AVOID SERIOUS INJURY OR DAMAGE, DO NOT REPAIR THE UNIT OR REPLACE A
DAMAGED POWER CORD YOURSELF. REPAIRS MUST BE COORDINATED THROUGH
NEMCO FOOD EQUIPMENT
301 MEUSE ARGONNE
HICKSVILLE, OH 43526
419-542-7751
DO NOT PUT FOOD PRODUCT DIRECTLY INTO THE WELL IN UNIT
FOOD MUST ALWAYS BE PLACED IN AN INSET.
DO NOT IMMERSE UNIT IN ANY LIQUID OR SPRAY UNIT TO CLEAN
THE USE OF WATER IN THE WELL IS REQUIRED TO MAINTAIN SAFE FOOD TEMPERATURES!
NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
1-800-782-6761 T
oll Free
419-542-6690
Fax
46577
www.nemcofoodequip.com 3/31/2011
