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49233A
Power Settings/Cooking Guide
The ‘Best’ Power Settings will vary depending on the range model number, the type and
shape of the pan being used, as well as the type and quantity of food being cooked or
held. Until you get a ‘feel’ for the unit, you should start at medium settings of 5 or 6 and
adjust up or down from there to get the performance you want.
For cooking units (9110A, 9110A-1, 9111A-1) you can use the following as a starting
guide:
1.
Stir Fry: Quickly stir fry on high heat settings of 8 or 9.
2.
Boil Water: Boil water on high heat settings of 8 or 9, then reduce to level 5 or 6 to
maintain a hard boil. Reduce to 3 or 4 for a slow boil.
3.
Pan Fry: Pan fry on medium to high heat settings of 5 to 9.
4.
Sauté/Simmer: Use medium to low settings 3 to 5.
5.
Warming: Hold food at serving temperatures using setting 2. Results will vary
depending on the volume of food being held.
6.
Chocolate Melting: Use setting 1.
For Warming units (BKTW11-A, BKW-A), the following chart shows an approximate temperature
guide. Results will vary depending on the type of pan, and the type and volume of food being
held.
Warmer
Setting
1
2
3
4
5
6
7
Temp
o
F
95
105
122
140
160
180
195
