16
Screw the fat tray handle to the fat tray, and slide the fat tray into the bottom of the barbecue body.
Secure the wok servery to the left hand side of the barbecue body by threading four M5 screws through the
mounting holes in the wok servery, screwing them into the body. Tighten them all firmly. Connect the wok
hose to the main manifold (the hose should loop around & not kink), and tighten carefully with an adjustable
spanner or correctly sized spanner (leak test as per page 4 before using the appliance). Attach the servery
bracket to the bottom of the right hand servery using the two M4 screws. Repeat the mounting method for
the right hand side servery and fit the drawer into the slides. NOTE: The drawer can be removed by turning the
switches on each of the slides; take care, as the drawer is NOT permanently attached to the servery. Attach
the match holder chain to the bottom of the right hand servery.
STEP 9: Fitting the fat tray handle and fat tray.
PARTS REQUIRED
ITEM FIGURE
NAME AND QUANTITY
C
SCREW M4X8…..............2PCS
STEP 10A (ARGENTO & FIGURA MODELS ONLY) Fitting the wok servery, and the servery and drawer.
PARTS REQUIRED
ITEM FIGURE
NAME AND QUANTITY
ITEM
FIGURE
NAME AND QUANTITY
B
SCREW M5X15…............8PCS C
SCREW M4X8……..........2PCS
