17
message.
Outbox
Read
or
handle
the
messages
saved
in
this
folder.
Send:
Send
the
message.
Edit:
Edit
the
message.
Copy
to
Phone
(SIM
card)
Move
to
phone
(SIN
card)
Delete
all:
Delete
all
the
messages
in
the
outbox.
Copy
all:
Copy
all
the
messages
in
the
Outbox
to
phone
or
SIM
card.
Move
all:
Move
all
the
messages
in
the
Outbox
to
phone
or
SIM
card.
Use
number:
Use
the
message
receiver’s
number.
Use
connection:
Use
connection
to
the
message.
Edit
Message
Create
and
edit
new
messages.
Finish:
After
finishing
editing
a
message,
select
this
option
to
Send,
Save
and
Send,
Save,
Send
to
Multiparty,
or
Send
to
Group.
Phrases:
Enter
this
menu
and
select
the
phrase
to
be
inserted
into
the
message.
Input
Method:
Select
your
desired
input
method.
Phrases
There
are
10
pieces
of
phrases
can
be
edited
or
deleted.
SMS
Settings
Set
related
parameters
of
SMS.
Modes:
There
are
four
modes
to
set
such
basic
parameters
as
Folder
Name,
SMC
Number,
SMS
Validity
Period,
and
Send
Format.
Status:
Check
or
uncheck
Status
Report
and
Reply
Path.
If
Status
Report
is
checked,
SMC
will
send
you
a
status
report
when
the
receiver
has
received
the
message
you
sent
or
has
not
received
the
message
due
to
some
reasons
(network
support
is
needed).
If
Reply
Path
is
checked,
the
message
sent
by
the
receiver
will
be
automatically
sent
to
the
SMC
where
your
message
was
sent
just
now.
Capacity
Query:
View
the
memory
status,
including
the
memory
of
the
SIM
card
and
the
phone.
Storage
Location:
View
or
change
the
default
folder
to
which
messages
are
stored.
Transfer
Setting:
Set
the
network
for
message
transfer.
MMS
You
can
send
and
receive
MMS,
including
pictures,
audio
files
and
video
files.
When
sending
a
piece
of
MMS,
the
receiver
should
have
a
mobile
phone
also
with
MMS
function;
otherwise
he/she
cannot
not
receive
your
message.
You
also
have
to
ensure
that
your
phone
has
been
configured
with
the
network
MMS
settings.
To
gain
Network
settings
on
your
device,
please
visit
www.neoi.de
and
go
to
the
support
section
where
further
details
will
be
available.
