ii
Chapter 4:
Examples of Operation.................................................................................................. 4-1
4.1
Sending a Letter by First Class Mail ............................................................................. 4-1
4.2
Sending a Letter by Second Class Mail ........................................................................ 4-1
4.3
Sending an Air Letter to Europe.................................................................................... 4-1
4.4
Sending an International Air Letter................................................................................ 4-2
4.5
Sending Printed Papers to Europe................................................................................ 4-2
4.6
Sending Printed Papers Outside Europe ...................................................................... 4-3
4.7
Sending Economy (Surface) Printed Papers ................................................................ 4-4
4.8
Sending Small Packets to Europe................................................................................. 4-5
4.9
Sending Small Packets Outside Europe ....................................................................... 4-6
4.10
Sending Economy (Surface) Small Packets ................................................................. 4-7
4.11
Sending an Inland Parcel .............................................................................................. 4-7
4.12
Sending an Overseas Parcel ........................................................................................ 4-8
4.13
Sending an Overseas Economy Parcel ........................................................................ 4-9
4.14
Sending Parcels via UK Parcelforce ............................................................................. 4-10
4.15
Sending Parcels via International Datapost .................................................................. 4-11
Chapter 5:
Advanced Features and Operation ............................................................................... 5-1
5.1 Shortcuts
Key ................................................................................................................ 5-1
5.2
Multi Piece Weighing (Mailing Machine Required) ....................................................... 5-1
5.3 Lower
Rates
Key ...........................................................................................................
5-1
5.4 Department
Prompting ..................................................................................................
5-2
5.5
Manual Weight Entry (Functions Key) .......................................................................... 5-2
5.6 Multiple
Labels
(Functions Key) .................................................................................... 5-2
5.7
Auto Franking Mode (Functions Key) ........................................................................... 5-3
5.8
Piece Counting (Functions Key).................................................................................... 5-3
Chapter 6:
Setup Operations (Functions Key)................................................................................ 6-1
6.1 System
Setup ................................................................................................................ 6-1
6.2 Supervisor
Menu ...........................................................................................................
6-1
6.2.1 Department
Prompting .....................................................................................
6-1
6.2.2 Lower Rates Key Setup ................................................................................... 6-2
6.2.3 Shortcuts Key Setup ........................................................................................ 6-2
6.2.3.1 Add
Shortcut ....................................................................................
6-2
6.2.3.2 Delete
Shortcut ................................................................................
6-2
6.2.4 Audible
Tone
Setup..........................................................................................
6-3
6.3 Service
Menu ................................................................................................................ 6-3
