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HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
WEEKLY / MONTHLY
For various items, see the Mandatory Cleaning and
Disinfection table on page 15.
TWICE A YEAR
Ingredient canister.
NOtE: Ensure the correct parts are used when reassembling the canisters, as there are:
- 2 different canister sizes
- 2 different outlet sizes
- 2 different dosing screws (different pitch); the small screw is used for coffee.
NOtE: to ensure consistent In-Cup Quality, use correct parts when reassembling the
canisters.
NOtE: All parts can be cleaned in a dishwasher.
1.
Disassemble all parts of the
canister: dosing screws, wheels,
powder chute, etc.
2.
Disinfect all parts according
to Mandatory Cleaning and
Disinfection table on page 15.
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