Nesco HB-17, Care/Use Manual

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Salads, Dips and Dressings 

Peppercorn Ranch Dressing

Makes 3 cups 

2 T.   

Sugar, granulated

2 T.   

Salt, kosher

3/4 t.    Cracked Pepper

3/4 t.  

Garlic Powder

1 T.   

Soy sauce

1/8 C.  Red wine vinegar

1 T.   

Lemon juice

1/2 C.  Miracle Whip

®

 salad dressing

1/2 C.  Mayonnaise

3/4 T.  Parsley, minced

2 T.   

Onion, minced

3/4 C.  Parmesan cheese, shredded
1/4 C.  Buttermilk

Combine sugar, salt, pepper, garlic powder, soy sauce, red wine vinegar and lemon 
juice. In the mixing cup using whisk, at #4 speed setting, whip salad dressing and 
mayonnaise until smooth. Add soy sauce mix to salad dressing mix and blend. Add 
parsley, onion, Parmesan cheese and buttermilk, mix thoroughly. Refrigerate.

Chicken Salad (cold)

Makes 2 servings

1/4 C.  Mayonnaise

2 T.   

Sour Cream

1 T.   

Sugar, granulated

1/4 t.  

Lemon Rind, grated

3 t.   

Lemon juice

- -   

Salt to taste

1/4 t.  

Ginger, ground

1 C.   

Chicken, cooked, cubed

1/2 C.  Green grapes, seeded

1/2 C.  Celery, sliced

Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well. 

Cover, chill for minimum 2 hours. For a smoother salad, use the Chopper accessory 

for mixing the salad.