Emulsifying Disc Assembly
1.Position Driver on motor base.
2.Position processing bowl into the Driver and turn clockwise to seat firmly on
motor base.
3.Place blade adaptor onto the Driver.
4.Place Emulsifying Disc onto the blade adaptor.
5.Turn the Emulsifying Disc to the right position.
6.Place cover on bowl, turn clockwise until cover locks on bowl.
7.Place pusher into feeding chute.
Notes (Emulsifying Disc):
-Emulsifying Disc can be used to mix cheese and egg, to make mayonnaise
and pudding rapidly.
-Do not use Emulsifying Disc to knead flour.
Slicing & Shredding Blade Assembly
1. Position Driver on motor base.
2. Position processing bowl into the Driver
and turn clockwise to seat firmly on motor base.
3. Install desired blade onto the disc holder.
4. Place blade holder onto the Driver.
5. Place cover on bowl.
6. Turn cover clockwise until cover interlocks on bowl.
7. Put food into the feeding chute.
Processed Food
Time per batch
Measurement per batch
Egg
2~5 pcs
30~70 sec
Cheese
125~350 ml
20 sec
15