Slow Cooker
(Cont.)
Pork Roast
Servings: 4 - 6
Prep Time: 5 minutes
Slow Cook Time: 3 - 4 hours
1 3-4 lb. pork loin roast
1 medium onion, chopped
2 cups spiced apple wine
salt and pepper to taste
Place ingredients in cooker. Cover and lock lid in place. Turn pressure regulator knob to
Steam. Select the SLOW COOK mode and set time for 3 - 4 hours. Cooker will beep and
switch automatically to the warm setting when cooking time is completed.
Midwest Boiled Dinner
Servings: 4 - 6
Prep Time: 10 minutes
Slow Cooking Time: 4 - 5 hours
1 2 to 2-1/2 lb. chuck roast
6 carrots, halved
1 Tbsp. oil
4 potatoes, peeled, halved
1 large onion, quartered
1/2 small head green cabbage, cored, quartered
2 cups beef broth
Salt and pepper to taste
2 cups water
Heat oil in cooker, using the BROWN setting. Salt and pepper meat. Place in cooker and
brown. Add onions. Cook 2 to 3 minutes. Add broth, water and remaining vegetables.
Cover and lock lid in place. Turn pressure regulator knob to Steam. Select the SLOW COOK
mode and set time for 4 - 5 hours. Cooker will beep and switch automatically to the warm
setting when cooking time is completed. Unlock and remove lid. Ready to serve.
22
NESCO
®
Professional
3-in-1 Cooker
Operating Instructions
Notice - All Settings:
•
Press ‘START/STOP’ button to clear any previous program before choosing a setting.
Inspect Temperature Sensor and bottom of Removable Cooking Pot to make sure these
areas are clean (see Cleaning Instructions, page 10).
•
Cooker will switch to WARM mode after all cooking functions times out, except BROWN
mode.
•
If you forget to select the desired cooking time or forget to press the ‘START/STOP’
button, the display will show “0.0” after 30 seconds and the settings will be lost. Repeat
function and timing steps to program again.
Pressure Cooker Setting
Before using your
3-in-1 as a pressure cooker
each time
, check the Lid to make sure
Rubber Gasket and Pressure Regulator Valve are clean and positioned correctly (see
Cleaning Instructions, page 10).
1.
Place Removable Cooking Pot into Main Body. Plug power cord into standard outlet.
2.
Place food to be cooked under pressure into Removable Cooking Pot, according to the
recipe or chart. NOTE: When cooked under pressure, most foods should have a
minimum of 1 cup (8 oz.) of liquid added.
3.
Place Self Locking Lid on Main Body and turn counter-clockwise until it locks into place
and the Locking Pin ‘clicks’ into place.
4.
Turn the Pressure Regulator Knob to ‘Pressure’.
5.
Choose the desired cooking mode by pressing either the ‘HIGH’ or ’LOW’ pressure
button on Control Panel. Check recipe for suggested settings. The indicator light will
flash and the digital display will show ‘01’ (1 minute of cooking time).
6.
Set the desired cooking time by pressing the ‘HIGH’ button, once for each additional
minute or hold down continuously. The maximum cooking time is 99 minutes.
7.
Press the ‘START/STOP’ button to begin cooking. The indicator light will stop flashing.
8.
The Cooker will begin to count down (in minutes) and the Floating Valve will rise after
the appropriate cooking pressure has been reached. When time control reaches zero,
the 3-in-1 Cooker will beep three times and switch to the WARM setting automatically.
9.
When cooking is finished, allow pressure to release by using the ‘natural method’ or
immediately using the ‘quick release method’ (see below). CAUTION: Hot steam will
be ejected when turning the Pressure Regulator Knob – be careful!
Pressure Release Methods
Natural Method:
After cooking cycle completes, press the ‘START/STOP’ button to make
sure unit is completely off. Let appliance stand and allow pressure to drop down naturally
which takes from 10 to 20 minutes. After 20 minutes, turn the Pressure Regulator Knob
towards ‘Steam’ in short bursts to make sure all pressure has been released.
Quick Release Method:
After cooking cycle completes, press the ‘START/STOP’ button to
make sure unit is completely off. Turn the Pressure Regulator Knob to ‘Steam’ in short
bursts and allow the pressure to release. CAUTION: KEEP HANDS AND FACE AWAY
FROM ESCAPING STEAM AS IT IS EXTREMELY HOT!
NESCO
®
Professional
3-in-1 Cooker
7
NEVER FILL COOKER OVER 2/3 FULL. THIS LEVEL IS INDICATED ON THE UPPER
LINE OF THE INSIDE OF THE COOKER IDENTIFIED WITH THE WORD “MAX.” FOR
RICE AND VEGETABLES THAT EXPAND DURING COOKING, DO NOT FILL OVER
1/2 FULL.
