4
COMMENTS OR QUESTIONS
Dear Customer,
Congratulations on your purchase of the
New Balance 7.0r Recumbent Bike.
We’re sure that you will be completely satisfied
with the product and we invite your comments so
that we can hear about your success.
Please write or call our Customer Service Specialists
at the address or phone number listed below, or
contact us by email or on our web site, with any
comments or questions you may have.
New Balance 7.0r
Customer Service Department
1400 Raff Road SW, Canton OH 44750-0001
1-800-292-5009, Monday through Friday
9:00am to 5:00pm, Eastern Standard Time
email: customersupport@newbalancefitness.com
www.newbalancefitness.com
All details depicted in this Owner’s Manual, and of the
product itself, are subject to change without notice.
ORDERING MISSING OR
DEFECTIVE PARTS
When ordering parts, always provide the following
information:
1)
Name, Mailing Address and Telephone Number
2)
Date of Purchase
3)
Where Product was Purchased
(Name of Retail Store, City)
4)
Model Number (NBP01070-2)
5)
Part Order Number and Description
With this product in your home, you have everything you need to start
your own workout program to tone and firm the major muscle groups of
your lower body. This is vital for all of us, regardless of age, sex, or fitness
level, and regardless of whether your primary goal is toning, health
maintenance, or more energy for daily activities.
Proper exercise, including a low fat diet, strength training and aerobic
exercise, tones and conditions the muscles we use every day to stand,
walk, lift and turn. It can actually transform our body composition by
reducing body fat and increasing the proportion of lean muscle in
our bodies. Using the recumbent bike will help in reducing body fat
and increasing cardiovascular endurance.
Be sure to read through this Owner’s Manual carefully.
It is the authoritative source of information about your New Balance 7.0r
Recumbent Bike.
Retain this manual for future reference.
CONGRATULATIONS ON PURCHASING YOUR
NEW BALANCE 7.0r RECUMBENT BIKE
INTRODUCTION
