New House Kitchen NH43-5-R User Manual Download | Manualshive

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MODEL: NH43-5-R

CUSTOMER SERVICE:

888.363.5523 | customerservice@newhousekitchen.com

NH43-5-R

FOOD

DEHYDRATOR

5 TRAY, ROUND

USER

GUIDE

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Summary of Contents for NH43-5-R

Page 1: ...1 MODEL NH43 5 R CUSTOMER SERVICE 888 363 5523 customerservice newhousekitchen com NH43 5 R FOOD DEHYDRATOR 5 TRAY ROUND USER GUIDE ...

Page 2: ... enhance your kitchen experience we pride ourselves on providing top of the line post purchase support including a comprehensive manufacturer s 1 year warranty as well as outstanding after sales service support through our dedicated customer service team In the unlikely event that your product does not operate as described in the manual please feel free to call or email our helpline for assistance...

Page 3: ...t to move appliances that are in use 12 Do not move appliances that are full of food or liquid whether hot or cold 13 Appliances can emit heat or steam when in use therefore care should be taken not to block inlets or outlets 14 Appliance exteriors are designed to be cool to the touch Portions do get HOT during use Burns SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS Introduction THE PRINCIPLES OF DEHYD...

Page 4: ...ORD SAFETY TIPS 1 Never pull or yank on the appliance or on the appliance cord 2 To insert the plug grasp it firmly and guide it into an outlet 3 To disconnect the appliance grasp the plug and remove it from the outlet 4 Before each use inspect the line cord for cuts and or abrasion marks If any are found this indicates that the appliance should be serviced and the line cord replaced Please return...

Page 5: ...dried at one time should not exceed roughly 3 4 of each tray s surface area and 1 4 thick PROCEDURE Fruits and vegetables selected for drying should be the highest quality possible fresh and fully ripened Wilted or inferior produce will not make a satisfactory dried product Unripe produce lacks flavor and color Overripe produce may be tough and fibrous or soft and mushy Dehydrate produce immediate...

Page 6: ...d fruits sold in grocery stores STORAGE Fruits that are cut into a wide variety of sizes should be allowed to sweat or condition for a week after drying This will equalize the moisture within the pieces before placed into long term storage Fruit should be stored in a non aluminum non plastic container and put in a dry and well ventilated place Dried foods should be thoroughly cooled before they ar...

Page 7: ...estroyed by wet heat Because this product only reaches 158 F before dehydrating meat or poultry make sure to heat up the food to the recommended temperature as directed Suggestions for Safe Meat Dehydration include You can boil the meat for 5 minutes prior to dehydrating Once the internal temperature of the meat 160 F or poultry 165 F has reached its respective recommended temperature the food is ...

Page 8: ...o 1 2 thick slices Brittle 4 10 Hours Drying Charts FOOD ITEM PREPARATION DRYNESS TIME Apple Peel core and cut into slices or rings Leave to soak in pretreatment for 2 minutes and drain Pliable 4 10 Hours Apricots Pretreat whole apricot without penetrating skin Cut in halves or quarters and turn inside out Pliable 8 16 Hours Artichoke Hearts Cut into 1 8 strips Boil for 5 8 minutes in mixture of 3...

Page 9: ...Records FOOD ITEM NOTES e g blanching process dryness quantity etc DRYING TIME DATE Grapes Raisin Water Blanched Pliable and leathery 2 trays 3 cups Stored in Glass Mason Jar 14 5 hrs 1 13 18 FOOD ITEM NOTES e g blanching process dryness etc DRYING TIME DATE ...

Page 10: ...as been removed or the equipment has been altered or modified During the warranty period the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service NORMAL WEAR This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product improper vol...

Page 11: ...NH43 5 R Create delicious treats for healthy eats ...

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