EN - 58
•
Your appliance is designed to operate
in the ambient temperature (N = 16°C -
32°C) intervals stated in the standards,
according to the climate class displayed
on the information label. We do not
recommend operating your appliance out
of the stated temperature limits in terms
of cooling effectiveness.
Climate class and meaning:
T (tropical):
This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C.
ST (subtropical):
This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate):
This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate):
This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
3.4 Accessories
Visual and text descriptions in the
accessories section may vary according
to the model of your appliance.
3.4.1 Ice Tray
•
Fill the ice tray with water and place in
the freezer compartment.
•
After the water has completely frozen,
you can twist the tray as shown below to
remove the ice cubes.
4 FOOD STORAGE
4.1 Refrigerator Compartment
•
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
•
Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the refrigerator
compartment.
•
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Store loose fruit and vegetables in the
crisper.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
•
Do not put wet vegetables into the
refrigerator.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
•
To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat
