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APPLIANCES
Operating Instructions
1. Know which knob controls which burner. Always be
sure the correct burner is turned on.
2. Depress knob and turn fully counter-clockwise to
“Lite” position.
•
Verify su
ffi
cient gas supply before attempting to
light the burner. Air in the gas line will significantly
delay burner ignition. The burner may light
unexpectedly as the air in the line clears and is
replaced by propane gas. This unexpected ignition
could burn you. Air in the gas lines may occur after
the vehicle gas bottle and/or tank is refilled, during
and after servicing other appliances on same gas
line, etc.
•
Do not attempt to light more than one burner at a
time.
NOTE: Before the oven burner will operate, the oven pilot
must be lit.
1. Lighting Oven Pilot:
a. Be sure ALL valves are in the “OFF” position. The
oven control knob should be in the “OFF” position.
b. Be sure main gas supply is on.
c. Open oven door; smell for gas - If you smell gas
STOP! Read and follow the instructions on front of
your manual.
d. If you do not smell gas, turn knob to the pilot
position, “Push In/Lite Pilot.”
e. If range is equipped with spark ignition, depressing
button will provide spark to ignite the pilot.
f. Immediately light pilot with a match. Hold knob in
at least 5 to 7 seconds for this allows gas to now to
pilot and to heat thermocouple. Release knob, pilot
should stay on. Note: If the appliance has not been
operated for a long period of time, a longer waiting
period for ignition of the pilot may be due to air
in the pilot and gas lines. If pilot goes out, repeat
steps a, b, c, d.
2. Operation of Oven Burner:
a. Turn the oven control knob counter-clockwise
to the desired setting. Oven burner will come
on immediately and the oven burner will stay on
until it reaches the desired setting. Then the oven
burner flame will decrease in size. This is normal
for this type of thermostat and this flame size will
maintain a constant temperature within the oven.
•
NOTE: Oven thermostat was calibrated at the
factory and is not field adjustable.
b. For broiling, a 2-piece porcelain broiler pan can be
purchased from Suburban:
•
Center the broiler pan underneath the oven
burner flame.
•
Turn the food over frequently to ensure even
browning.
3. To Shut Down Oven Burner:
a. Turn oven control knob clockwise to “Pilot On”
position. At this position, the oven pilot will remain
lit.
4. To Shut Down Oven Pilot:
a. Slightly depress knob and turn clockwise to “OFF”
position. At this position, the oven pilot will go out.
WARNING
!
Do not use surface burners with cover in closed
position.
WARNING
!
Be sure all control knobs are turned “OFF” when
you are not cooking. Someone could be burned or
a fire could start if a burner is accidentally left on or
unattended even if only momentarily.
TOP BURNERS
OVEN BURNER (IF EQUIPPED)
CAUTION
!
Hand held ignitors may be used but be sure they are
the type designed for lighting open flame burners.
If your model ends with “EC”, the burner can be lit by
rotating piezo knob clockwise rapidly. This produces a
spark at the burner which ignites the gas. If your model
ends with “SC,” the burners can be lit by depressing the
button. This produces a spark at the burner which ignites
the gas.
3. If any burner should extinguish after initial lighting or
due to accidental blow-out, turn gas o
ff
by turning
control knob clockwise to “OFF”, wait five (5) minutes
before attempting to relight the burner. Failure to
follow these instructions could result in a fire or
explosion.
If the burner should go out while cooking, or if there is an
odor of gas, turn control knob(s) clockwise to “OFF.” Wait
five (5) minutes for gas odor to disappear. If gas odor is
still present - do not relight burners.
4. To turn burner(s) “OFF,” turn the appropriate control
knob clockwise to “OFF.”
Summary of Contents for Canyon Star 2021
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