newwaveka.com.au
Recipes
Coffee Ice Cream
Ingredients (serves approx. 10, ½ cup servings)
250ml full cream milk, chilled
180g caster sugar
2-3 tbs instant coffee, to taste
500ml thickened cream, chilled
1 tsp vanilla extract
Method
In a medium bowl, using a hand mixer on a low speed combine the milk, castor sugar and
coffee powder for 2 minutes or until sugar and coffee has dissolved.
Stir in the cream and vanilla. Turn the machine ON, pour the mixture into the freezer bowl and
mix for 35-40 minutes or until mixture has thickened.
Ideas
Mocha Choc Chip Ice Cream
Chop 120g of your favourite chocolate bar into small pieces and add during the last 5 minutes
of mixing.
Fresh Lemon Sorbet
Ingredients (serves approx. 8, ½ cup servings)
500g caster sugar
500ml water
1 ½ cups freshly squeezed lemon juice
1 tbs finely chopped lemon zest
Method
Combine the sugar and water in a medium-high saucepan over a medium heat and bring
to a boil. Reduce heat to low and simmer without stirring for 3-5 minutes or until sugar is
dissolved. Allow mixture to cool completely. This is a simple syrup, and may be made ahead
in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until
ready to use.
Once cooled, add the lemon juice and zest, stir to combine. Turn the machine ON, pour lemon
mixture into the freezer bowl through ingredient spout and mix for 35- 40 minutes or until
mixture has thickened.
