Newworld NW92TDF3BL, Instruction Manual

18

Using your Freestanding Cooker 

Practical Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With 
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a 
guideline which may be varied according to your own personal experience.

Preheating 

You should always preheat your oven before placing food in it to cook

.

Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Using the Grill

Use  the  grill  mode     , placing the food under the center of the grill (situated on the 3rd or 4th rack f

ro

m the 

bottom)

due to the central part of the top heating element being active.

Please use the grill pan set provided ensuring that there is no unwanted spillages formed inside your oven. When 
using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you 
cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. 
When using this mode ,we advise you to set the thermostat to 200

℃

,  as it is the most efficient way to use the

grill

.

Baking Cakes

When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated 
thoroughly. To prevent cake from dropping/sinking – do not open the oven door during baking.

Pastry is too dry 

Increase the temperature by 10

℃

and reduce the cooking time. 

Pastry dropped

Use less liquid or lower the temperature by 10

℃

.

Pastry is too dark on top 

Place it on a lower rack, lower the temperature, and increase the cooking time. 

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The Pastry sticks to the pan 

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Use a lower temperature setting.

It is not necessary to remove the food from all the racks at the same time. 

Cooking Fish and Meat 

When cooking white meat ,fowl and fish

, 

use temperature setting from 180

℃

to 200

℃

.

For red meat that should be well done on the outside while tender and juicy in the inside,

it is a good idea to start with 

a high temperature setting (200

℃

-220

℃

)

for a short time,

then turn the oven down afterwards. 

In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place 
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven.

If you would like to increase the amount of 

heat from below, use the low rack heights.

For savory roasts (especially duck and wild game), dress the meat with lard 

or bacon on the top.

If you require further assistance, call one of our experts on 0333 305 2263