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V. Instructions for food storage
Precautions for use
• The appliance might not operate consistently (if there is a possibility of defrosting or
temperature becoming too warm in the frozen food compartment) when running for an
extended period of time below the cold limit of the temperature range for which the
refrigerating appliance is designed
• The information of climate type of the appliance is provided on the rating plate.
• The internal temperature could be affected by such factors as, the location of the
appliance, ambient temperature, and frequency of door being opened, etc., and if
appropriate, the setting of any temperature control device might have to be varied to
allow for these factors should be made.
• Effervescent drinks should not be stored in the freezer compartment or the low-
temperature compartment, and some products such as water ices should not be consumed
too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the
refrigerator is different, so different kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of foods that do not require to be
frozen, as well as cooked food, beer, eggs, some condiments that need cold preservation,
milk, fruit juice, etc. The crisper box is suitable for the preservation of vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods
to be preserved for a long period of time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2
º
C
& 8
ºC
, and store
the foods that are intended for short-term storage, or to be eaten at any time in the fresh
food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing
the shelf, place it into position before putting it down. Keep the shelf rear flange upward,
to prevent foods from contact of fridge wall. When taking out or putting in the shelf, hold it
firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the
cover plate of the crisper box, be sure to put it back onto the crisper, so that the internal
temperature of the crisper box will not be affected.
Use of the crisper humidity regulating rod
(If
a
pplicable)
The humidity regulating rod of the crisper box is designed to maintain the humidity and
freshness of the vegetables stored inside.
When the humidity regulating rod is slid to the right, with more holes exposed, lower
humidity will be kept inside the crisper box.
When the humidity regulating rod is slid to the left, with less holes exposed, higher humidity
will be kept inside the crisper box.
Cautions for food storage
Before foods are put in the refrigerator, it is advisable to seal them, to prevent water
