32
Grill Cooking Chart
continued
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
PORK
Chops
1 inch
Medium
20 to 30 minutes
Well -done
1 -1/2
inches
Medium
30 to 40 minutes
Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce. Turn several times.
Ham steaks
(precooked)
1 inch slices
High
4 to 8 minutes
Trim edges. Grill, turning once.
Hot dogs
Low
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
2 to 3
pounds
Low or
Medium
Up to 1 hour
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Breasts
well
–
done
Medium
30 to 45 minutes
Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
3/4 to 1
inch
Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted
butter, margarine or oil to keep moist.
Whole
Catfish
Rainbow
trout
4 to 8 ounce
Medium
to
High
12 to 20 minutes
Grill, turning once. Brush with melted
butter, margarine or oil. Brush with
melted butter and lemon juice.
Trim edges. Grill, turning once. Cook to
desired
doneness.
Summary of Contents for 720-0433
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