www.ninjakitchen.com
15
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Apple, Pecan and Stilton Salad
with Vanilla Apple Vinaigrette
Ingredients:
1
/
2
Cup
Toasted Pecans
1
/
2
Cup
Olive Oil
1
/
4
Cup
Champagne Vinegar
3 tbsp.
Apple Juice
1
Small Shallot, peeled and halved
1 tsp
Vanilla Extract
1 tsp
Fresh Chervil, (or use fresh parsley)
1 tsp
Black Pepper
1
/
2
tsp
Salt
4 cups
Spring Lettuce Mix
1
Small Granny Smith Apple, thinly sliced
1
/
3
Cup
Stilton, crumbled ( or favorite blue cheese)
Directions:
Place the pecans in the Nutri Ninja
®
Cup and Pulse until chopped. Set aside.
Place oil, vinegar, apple juice, shallot, vanilla, chervil, salt and pepper into the Nutri Ninja
®
Cup. Pulse until
smooth. Arrange spring mix, apple slices and pecans on individual plates. Drizzle each with the Vanilla
apple Vinaigrette and top with the Stilton cheese. Serve right away or chill until serving.
Breakfast For One
Ingredients:
3
Egg Whites (or
3
/
4
cup packaged egg whites)
2 tbsp.
Low Fat Ricotta Cheese
2 tbsp.
Chives (or green onions)
1
/
3
tsp
Ground Paprika
1
/
8
tsp
Salt
1
/
2
tsp
Black Pepper
2 tbsp.
Mushroom, pieces
2 tbsp.
Ham, chopped
1 tbsp.
Butter
Directions:
Place the egg whites, ricotta, chives, paprika, salt and pepper in the Nutri Ninja
®
Cup. Push down on the
top of the Nutri Ninja
®
Cup to begin blending.
In a nonstick sauté pan, heat the butter over medium heat. Add the egg mixture, mushrooms and ham and
cook, stirring frequently until fluffy and cooked through. Serve hot.
