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ninjakitchen.com
5
Press START/STOP to begin
pasteurization.
6
Unit will display BOIL while
pasteurizing. When pasteurization
temperature is reached, the unit will
beep and display COOL.
7
Once the milk has cooled, the
unit will display ADD and STIR
in succession.
8
Remove the pressure lid and skim the
top of the milk.
9
Add yogurt cultures to milk and stir
to combine. Install the pressure lid,
turn the pressure release valve to the
VENT position, then press START/STOP
to begin incubation process.
10
The display will begin counting down.
When incubation time is complete, the
unit will beep and display “End”.
11
Chill yogurt up to 12 hours before serving.
NOTE:
You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1
Install the cooking pot in the cooker base.
2
Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
3
Press the START/STOP button to
begin cooking.
4
To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
USING YOUR FOODI® 10–IN–1
5-QT. PRESSURE COOKER – CONT.
Slow Cook
1
Install the cooking pot in the cooker
base. Place ingredients in the pot.
DO
NOT
exceed the line marked MAX when
slow cooking.
2
Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5
Press the START/STOP button to
begin cooking.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE:
ALWAYS
use nonstick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE:
The Slow Cook Hi (High) time
setting may be adjusted anywhere
between 4 and 12 hours; the Slow Cook
Lo (low) time setting may be adjusted
anywhere between 6 and 12 hours.
NOTE:
There is no time adjustment
available or necessary when using the
Sear/Sauté function.
Yogurt
1
Add desired amount of milk
to the pot.
2
Install the pressure lid and turn
the pressure release valve to the
VENT position.
3
Press and hold the SLOW COOK/YOGURT
button to select yogurt. The default setting
will display. Use the up and down temp
arrows to select either Yogurt or ferment.
4
Press the TIME arrows to adjust the
incubation time in 30-minute increments
between 8 and 12 hours.
NOTE:
Selecting a longer time will lead to
tangier yogurt with a thicker consistency.
Use 12 hours to achieve Greek-style yogurt.
NOTE:
If you prefer to pasteurize,
cool, and add cultures not using the
unit, skip steps 1–9. Instead press
the TEMP up arrow to select FER
(ferment), press the TIME arrows to
select desired incubation time, then
press START/STOP to begin.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
