PREPPING VEGETABLES
• Cut both ends off ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in 2" pieces,
and broccoli or cauliflower florets into 1" pieces. Cut ingredients such as onions
in quarters.
PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 2" cubes.
CHOP PROGRAM
• Timed pulses and pauses give you consistent chopping results.
• Run program once for a large chop, twice for a small chop, and three times
for a mince.
Food prep 101
Dough making 101
Loading tips for making different doughs and batters.
Unit can make a max of one 12" round cake, one 8"x8" pan brownies, 12 muffins,
or one 8"x4" loaf of quick bread, such as banana bread or pumpkin bread.
1
Add sugars; oil or cubed, softened butter; eggs; and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2
Add all dry ingredients and run the DOUGH program again. If more mixing is needed,
run on Speed 2 until combined.
3
Add mix-ins (such as chocolate chips, raisins, and nuts). Press MANUAL. With Speed 1
selected, press START/STOP. Blend until combined.
Unit can make a max of 24 one (1) ounce cookies at a time.
1
Add sugars; cubed, softened butter; eggs; and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2
Add all dry ingredients and run the DOUGH program again. If more mixing is needed,
run on Speed 2 until combined.
3
Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
Unit can make a max of one 12" round pizza, 8 pretzels or bagels,
or one loaf bread at a time.
1
First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press START/STOP.
2
Remove dough ball and knead to combine, if needed.
COOKIES
PIZZAS, PRETZELS, BAGELS
& BREAD DOUGHS
Unit can make a max of 8 biscuits and scones or one 12" round pie crust at a time.
1
First add dry ingredients and cold, cubed butter or shortening. Use the dial to select
DOUGH, then press START/STOP.
2
Add cold liquids (such as cold milk or water) and run the DOUGH program again. If
more mixing is needed, run on Speed 2 until combined.
3
Remove dough ball and knead to combine.
BISCUITS, PIES & SCONES
CAKES, BROWNIES, MUFFINS
& QUICK BREADS
