Please make sure to read the enclosed Use and Care Guide prior to using.
Sharpening Guide
Quick Start
Guide
Knives arrive sharp. Do not sharpen immediately. To maintain optimal
sharpness, follow the sharpening steps below at least every 2 weeks.
SHARPENING STEPS
1.
Slide lever to bottom of knife block.
2.
Insert clean Ninja knife into designated sharpening slot until the blade comes
to a hard stop.
SMALL HANDLE
Insert into lower sharpening slot
(Utility and Paring Knives)
LARGE HANDLE
Insert into upper sharpening slot
(Chef and Slicing Knives)
NOTE:
Lever must travel full length of block to
sharpen, regardless of knife size, as shown here.
The upstroke positions the stone sharpening
wheel and the downstroke sharpens the knife.
3.
While holding the knife in place slide the lever all the way up and down
10 times.
A slight click will be heard when the lever travels all the way to the
bottom of the block.
4.
With lever all the way down, remove the knife.
5.
Rinse and dry knife thoroughly after sharpening to remove metal shavings.
If knife has not been returned to preferred sharpness, repeat steps above.
© 2021 SharkNinja Operating LLC.
FOODI, STAYSHARP, and NINJA are trademarks of SharkNinja Operating LLC.
K32005UK_QSG_MP_210729_Mv1
What’s in the Box
Cleaning & Care
DO NOT
place knives in dishwasher.
Dishwashing your knives can decrease the
quality of the knife, damage the blade edge,
and reduce the stainless steel integrity.
Dry knives thoroughly before
storing to prevent watermarks
and spotting.
Repeat sharpening steps for
each clean knife every 2 weeks.
Wipe knife block to clean.
Utility Knife
Paring Knife
Sharpener
Lever
Sharpening Slot
Slicing Knife
Bread Knife
Stone Sharpening
Wheel Access Door
Suction Cups
(Underneath Block)
Chef Knife
8" Chef
5" Utility
3.5" Paring
Knife System
TM
TM
8" Bread
8" Slicing
Knife Block
X10
