11
11
Make sure that the blades have
stopped completely before removing
the power head.
12
If the ingredients stick to the side of
the Master Prep
™
Professional
bowl,
stop the appliance, remove the power
head and the splash guard. Use a
spatula to dislodge the pieces and then
replace the splash guard and the power
head. Continue processing.
13
Remove the blade assembly by its shaft
before you empty the contents of the
Master Prep
™
Professional
bowl.
HINTS & TIPS FOR USING YOUR NINJA
™
MASTER PREP
™
PROFESSIONAL
• The chopping blades can be used for
chopping meat, fish, vegetables, cheese
etc.
• For mincing, chopping and pureeing,
increase the length of pulses.
• For coarse chopping, use short, quick
pulses and monitor food texture.
• Pre-cut larger pieces to make them fit
into the
Master Prep
™
Professional
.
When chopping hard foods (e.g. meat,
cheese) cut into 2-3 cm. cubes.
• To crush ice into snow, start by using
short pulses to break up large chunks.
Continue until snow is achieved.
5
Place the splash guard on the bowl.
(
fig. 3
)
6
Place the power head on top of the
splash guard making sure that it is
securely in place. (
fig. 4
)
DO NOT
attempt to operate the appliance
without the safety splash guard in
place.
7
To start the appliance, plug the power
cord into the electrical outlet, securely
hold power head while operating
and press on the on/off pulse button
located on the top of the power head.
(
fig. 5
)
8
Hold the Master Prep
™
Professional
bowl firmly while depressing the on/off
pulse button to ensure the unit stays in
place.
NOTE:
DO NOT
operate the appliance
continuously for more than 15 seconds
at a time.
Be careful not to over
process. For coarsely chopped foods,
use repeated short pulsing action until
the desired consistency is reached.
9
To stop the appliance, remove your
fingers from the on/off pulse button.
10
In order to obtain a better quality of
chopping, operate the appliance by
using the “pulse” method.
5
3
4
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