www.ninjakitchen.eu
7
8
Freephone 0800 862 0453
5
Place the power head on top of the pitcher splash guard
making sure that it is securely in place.
(Fig. 4) DO NOT
attempt to operate the appliance without the safety splash
guard in place.
6
To start the applian ce, plug the power cord into the
electrical outlet, securely hold power head while operating
and press on the on/off pulse button located on the top of
the power head.
(Fig. 5)
7
Hold the Master Prep
®
Professional pitcher firmly while
depressing the on/off pulse button to ensure the unit stays
in place.
NOTE: DO NOT
operate the appliance continuously for
more than 15 seconds at a time.
8
To stop the appliance, remove your fingers from the on/off
pulse button.
9
In order to obtain a better quality of chopping, operate the
appliance by using the “pulse” method.
10
Make sure that the blades have stopped completely before
removing the power head.
11
If the ingredients stick to the side of the Master Prep
®
Professional pitcher, stop the appliance, remove the power
head and the splash guard. Use a spatula to dislodge the
pieces and then replace the splash guard and the power
head. Continue processing.
12
Depending on the consistency of the contents, use the
pouring spout to empty liquid contents.
13
For thicker consistencies, first remove splash guard and
blade (by its shaft), then empty contents of the Master
Prep
®
Professional Pitcher.
WARNING: DO NOT
try to place the blade onto the power
head and then into the Master Prep
®
Professional Pitcher.
3
Add the ingredients to be processed into the Master Prep
®
Professional pitcher.
IMPORTANT:
Never add ingredients into the Master Prep
®
Professional pitcher before placing the blades in first.
4
Place the pitcher splash guard onto the top of the Master
Prep
®
Professional pitcher.
(Fig. 3)
Using the Master Prep
®
Professional Pitcher
CAUTION:
Blades are sharp! Use extreme caution when
handling the blades. Always hold them by the shaft.
IMPORTANT:
Never run the appliance empty.
1
Place the Master Prep
®
Professional Pitcher on a clean, dry,
level surface.
2
Holding the blade by the shaft, place it onto the spindle pin
inside the Master Prep
®
Professional Pitcher.
• Use the Ninja
®
6-Blade in the 1.5 LPitcher.
(Fig. 1)
• Use the Ninja
®
4-Blade in the 1.25 L Pitcher.
(Fig. 2)
IMPORTANT:
Place blade inside the container carefully as
blades are sharp.
Shaft
Shaft
Fig. 1
Fig. 4
Fig. 5
Fig. 3
Fig. 2
