28
4 eggs
1 tablespoon fresh parsley leaves
1 tablespoon fresh dill
1
∕
4
cup fresh spinach
1 green onion, cut in 3 pieces
1
∕
8
teaspoon salt
1
∕
8
teaspoon ground black pepper
Vegetable cooking spray
1
∕
2
cup shredded cheddar cheese
4 slices vine-ripened tomato
Tomato Herb Omelet
PREP TIME:
5 minutes
COOK TIME:
5 minutes
MAKES:
2 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
1
Place eggs, parsley, dill, spinach, green onion, salt, and pepper
into the 40-ounce Master Prep Bowl in the order listed.
2
PULSE, using short pulses, until herbs are finely chopped.
3
Lightly spray a nonstick pan with cooking spray and place over
medium-high heat. Add half the egg mixture and, using a rubber
spatula, gently push the cooked edges of the eggs into the center
of the pan, allowing the raw eggs to reach the edges and cook. When
the eggs are cooked through, sprinkle half the cheese and two tomato
slices on one half of the eggs, then fold over to form an omelet.
4
Repeat with remaining egg mixture, cheese, and tomato slices
to make a second omelet.
29
Vegetable cooking spray
1 stalk broccoli,
cut in 2-inch florets
1
∕
2
red bell pepper,
seeds removed, cut in half
1
∕
4
onion, peeled
1 clove garlic
1 tablespoon olive oil
6 eggs
3
∕
4
cup grated Parmesan
cheese, divided
1
∕
2
teaspoon dried basil
1
∕
2
teaspoon salt
1
∕
8
teaspoon ground
black pepper
1
Preheat oven to 350˚F. Spray a 9x9-inch
square baking dish with cooking spray;
set aside. Place broccoli, red pepper,
onion and garlic into the 40-ounce
Master Prep Bowl. PULSE, using short
pulses, until roughly chopped.
2
In a medium skillet over medium-high
heat, heat olive oil. Add chopped
vegetables and cook until softened,
about 10 minutes. Transfer to prepared
baking dish.
3
Add the eggs, 1∕2 cup Parmesan, basil,
salt and pepper. Blend for 15 to 20
seconds, until smooth. Pour egg
mixture over vegetables and sprinkle
remaining cheese on top. Bake for
20 to 22 minutes or until center is set
and top is lightly browned.
Fresh Veggie Frittata
PREP TIME:
10 minutes
COOK TIME:
20–22 minutes
MAKES:
8 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
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