38
1
1
∕
2
cups cooked sweet potato
2 cups unsweetened almond milk
1
∕
4
cup maple syrup
2 teaspoons ground flaxseed
1
∕
2
teaspoon ground turmeric
1 teaspoon salt
1
1
∕
2
cups ice
Autumn Balancer
PREP TIME:
5 minutes
MAKES:
4 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until smooth, using long pulses.
DO NOT BLEND HOT INGREDIENTS.
39
B
R
E
A
K
FA
S
T
B
R
E
A
K
FA
S
T
1∕2 cup almonds
1∕2 cup dark chocolate chips
6 Medjool dates, cut in half,
pits removed
1 tablespoon coconut oil, melted
1∕2 cup almond butter
1 tablespoon chia seed
1 cup old-fashioned rolled oats
Almond Chia Bites
PREP TIME:
15 minutes
CHILL TIME:
1 hour
MAKES:
24 bites
CONTAINER:
40-ounce Master Prep® Bowl
Ingredients
Directions
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE 10 times, then blend for 30 seconds.
3
Roll dough into 24 evenly sized bites, about 1 1/4 inches round.
Refrigerate 1 hour before serving.
THESE ARE A GREAT
MID-MORNING OR AFTERNOON
SNACK TO TAKE ON THE GO.
KNOW-HOW