78
79
2 cans (8-ounces each)
tomato sauce
1 lemon, peeled, cut in half,
seeds removed
2 tablespoons
prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon ground black pepper
1
∕
4
teaspoons celery salt
3
∕
4
cup vodka
4 cups ice
6 celery stalks, for garnish
1
Place all ingredients, except ice, into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until smooth, using long pulses. Divide Bloody Mary between
6 glasses of ice and garnish with a celery stalk.
Classic Bloody Mary
PREP TIME:
8 minutes
MAKES:
6 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
E
NTE
R
TA
IN
IN
G
E
NTE
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IN
IN
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3 tablespoons vegetable oil
2 medium yellow onions, chopped
1∕2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 tablespoons malt vinegar
1 1∕2 cups firm tofu
1∕2 package (4 ounces) nonfat
cream cheese, softened,
cut in 1-inch pieces
1∕2 cup fat-free sour cream
1
Heat the oil in a sauté pan over medium heat. Add the onion, salt, and
pepper. Cook 6 to 8 minutes, stirring occasionally, until caramelized.
Add the malt vinegar and cook for 1 minute.
2
Remove mixture from heat and let cool.
3
Place the cooled onion mixture, tofu, cream cheese, and sour cream
into the 40-ounce Master Prep Bowl.
4
PULSE 5 times, then blend for 15 seconds or until desired consistency
is reached.
DO NOT BLEND HOT INGREDIENTS.
French Onion Tofu Dip
PREP TIME:
25 minutes
COOK TIME:
7–9 minutes
MAKES:
2 cups
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
