82
1 can (15.5 ounces) garbanzo
beans, drained
1∕2 medium onion, cut in quarters
1∕2 teaspoon garlic salt
1∕2 teaspoon coriander
1∕2 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1∕2 teaspoon salt
1 tablespoon panko breadcrumbs
40 medium white mushroom caps
1
Preheat oven to 375°F.
2
Place all ingredients, except panko breadcrumbs and mushroom
caps, into the 40-ounce Master Prep Bowl, in the order listed.
PULSE to desired consistency, using long pulses. Scrape down
sides of bowl as needed.
3
Rinse and dry mushrooms, then stuff them with the garbanzo bean
mixture. Next, sprinkle panko breadcrumbs over them.
4
Bake for 15 minutes. Serve immediately.
Baked Falafel Stuffed Mushrooms
PREP TIME:
15 minutes
COOK TIME:
15 minutes
MAKES:
1 cup filling (40 medium-sized stuffed mushrooms)
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
83
1/4 small red onion
1∕3 cucumber, cut in quarters
1/4 cup fresh dill
1∕2 cup crumbled feta cheese
1 tablespoon freshly squeezed
lemon juice
1∕2 teaspoon ground black pepper
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until desired consistency, using short pulses.
Cucumber Feta Dip
PREP TIME:
10 minutes
MAKES:
2 cups
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
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